Why CROSSRAY?
Are you looking for a BBQ and an outdoor cooking experience that is New, Better and Different than your traditional BBQ? Then CROSSRAY is the answer.
CROSSRAY infrared BBQs use advanced infrared technology to cook food differently from traditional BBQs that rely on convection heat. Instead of circulating hot air, CROSSRAY uses powerful infrared rays that deliver even heating across the entire grill surface, eliminating hot and cold spots for perfectly cooked results every time.
This direct, intense heat allows for high-temperature searing, locking in juices and creating a delicious crust, while also preserving moisture and flavour. Designed for versatility, CROSSRAY BBQs let you grill, bake, roast, cook low and slow, or even use them as a pizza oven.
Setting new standards for outdoor kitchens
The new CROSSRAY 4 Burner Series sets a new standard for outdoor kitchens, if you are looking for a high-end outdoor cooking experience, but without the price tag.
Taking the electric BBQ to new heights
The most powerful electric BBQ on the market, for when you want real Sizzle but without the hassle of gas bottles. Available in portable, free-standing or built-in kitchen versions
THE CROSSRAY RANGE
Incorporating patented infrared burners, the Gas BBQ’s are available in free-standing or In-Built models.
With real BBQ Sizzle, the Electric BBQ range comes in portable, trolley or built-in outdoor kitchen versions.
Perfectly designed to suit the CROSSRAY gas BBQ, the outdoor kitchens comes with a range of options & inclusions, with a sintered stone benchtop as standard.
As featured on Healthy Homes
World renowned chef, restaurateur and World Champion Pizza Maker Johnny Di Francesco (also owner of the Gradi Group) cooks up a feast with Dani & Walt of Healthy Homes